Make Secret Restaurant Recipes at Home

Concerned about being able to carry all the plates and stuff to tables for position in restaurant?

How do you do it ? How much do the plates of food and everything else usually weigh ? How much do you carry at one time?
Concerned from a balance and gravity standpoint. So just wondering about how many pounds it usually is?

It’s totally all about balance. Of course if you’re built like a twig this will probably make the load a bit harder to carry easily. Restaurant plates are all pretty sturdy, and depending on where you work, dishes may be “presented” a certain way. I used to work at a chain Italian restaurant where the food was in a crock dish, but it was placed on a big plate for “presentation.” The heaviest my trays have ever gotten would be MAYBE around 7lbs.
I was never good with putting multiple plates on my arms either, because I’m a petite gal – so it was always the tray for me. I rest some of the tray on my shoulder as a balance point, and that’s what works for me. You just have to practice til you find your own comfort spot/level, and don’t worry – I’ve seen plenty of spills/crashes from people’s plates sliding off their trays. It happens! Just make sure the hot food doesn’t fall on a guest… then it gets ugly.

Plates Restaurant and Wine Bar

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