Restaurant Cooking
January 25th, 2012 | 
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Lodge Logic Skillet $59.99 The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire. There are more expensive skillets on the market, but none can match the versatility, durability, and value… |
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Victorinox 40520 Fibrox 8-Inch Chef’s Knife $40.00 40520 Features: -Chef’s knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stainless steel blade. -Taper ground blade for perfect chopping. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8” . -Overall dimensions: 2.25” H x 15.25” W x 0.75” D…. |
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World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer $29.00 Cut vegetables and fruits into noodles, or curly, paper-thin ribbons with this inexpensive yet robust slicer. We recommend the World Cuisine brand over others because it costs about half or less of the price of similar models, makes nicer noodles, is easy to use and clean, and can slice fairly large quantities quickly, and is quite sturdy. The popular Joyce Chen type slicers can only process small… |
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An Evening at Rao’s: Songs from An Italian Restaurant $5.99 … |
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Live & Cookin at Alice’s Revisited $9.98 … |
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An Easy Cooking Lesson For You $12.95 People who look for cook books are looking for recipes. I choose to do a better job by teaching them how to cook. My passion for cooking instructs me to show people how to make a great home cooked meal. That involves the best cooking tools, ingredients, and secrets. I love to show how to apply the easy secrets using common ingredients with the best cooking tools. Why look for a coo… |
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Le Cordon Bleu of Paris Instructional Videos (Appetizers, Salads, Soups, Vegetables, Meats, Fish, Poultry, Desserts) [The Finest School of French Cuisine in the World] [8 VHS Videos] $175.00 [8 VHS Videos] Le Cordon Bleu has been Paris’ leading private cuisine and pastry school for almost a century. Here professionals and amateurs are taught to respect classic principles while remaining open to modern techniques. No other school in the world gives the opportunity to master the culinary arts as quickly as Le Cordon Bleu. These eight VHS videos cover: Soups, Fish, Meats, Poultry, Salads… |
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How to Luau, Polynesian Style [VHS] $20.00 A step-by-step guide for making the best tasting food in the world, right in your own backyard! Christian Marston from the world famous Tahiti Nui Restaurant demonstrates every step of the process and reveals many personal secrets for preparing the pig and underground oven, selecting the cooking rocks, lighting the fire, etc. He also shows how to make other luau foods including Chicken Long Rice, … |
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ServSafe Alcohol Five Video Set [VHS] $272.50 … |
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Whitmor 6056-344-N Supreme Cart, Chrome $35.99 … |
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